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A Year with Ina: Homemade Ricotta with Herbs
Back to Ina. In two months, I’ve completed around 50 recipes – not too shabby, but I’m going to need to step things into high gear if I plan on getting through every book in 12 months. I’m not going...
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A Year with Ina: White Bean and Arugula Salad
Weekday lunches can be hard – especially if you’re packing them at 8 in the morning. The thing is, I’m a sandwich girl (like my BFF Oprah, I EAT BREAD EVERY DAY) so weekend meal prepping isn’t really...
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Produce Box Love: Chorizo & Leek Tacos
If you follow me on Instagram, you know how much I cherish my weekly Wednesday produce box deliveries. The Produce Box delivers local goodness to your door each week, and you can completely control...
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Traveling to Cuba as an American: Havana
This will not be your ‘Cuba was magical, romantic, a moment stuck in time’ post. If you’re looking for that – there are plenty out there, believe me – I’ve read them all. It’s natural to put a positive...
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Gin + Lemonade Popsicles
Popsicles are pretty great. Gin is pretty great. Gin popsicles are amazing. Make these and stay cool (and slightly intoxicated if you eat like, 5) all summer long. Gin + Lemonade Popsicles 1 bottle of...
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A Year with Ina: Peach and Blueberry Crumbles
Hi! I’m still here! Between vacations, work travel and weddings, this summer has been absolute madness. While I try to set time aside to cook most weeknight meals at home, they generally happen around...
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Traveling to Cuba as an American: Trinidad
Trinidad. Not to be confused with its Caribbean twin, Trinidad and Tobago – Trinidad, Cuba is directly across the island from Havana – around a 4 hour drive (Cuban speed, that is.) The beach town is...
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We Bought a House: The Before
On today’s insallment of ‘wow, I still have a blog’ – a new house update! After 5+ months of house hunting, Grayson and I are officially the owners of a spacious (!!!!) Cape Cod-style house in North...
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Long Overdue: Our Kitchen Unveiling
Hi. It’s been 5 months since my last post – 5 months since we moved in and 5 months since we gutted our kitchen. As I type this, there are still a few (very minor) items still needing to be checked off...
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Year One at The House on Hedge: An Update
A year ago today we closed on our current house. Wide-eyed and ready for our next adventure, we spent the day unpacking way too many rounds of U-Haul loads, prepping for the full kitchen demolition...
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